Danodia Foods Whole Grain Pearl Millet (Bajra) – 6.6 lb | 3 Packs x 2.2 lb each | Unpolished, Gluten-Free, Hulled Superfood | Natural, Non-GMO, Vegan, High Fiber & Protein | Bulk Value Pack

Pearl Millet commonly known as Bajra in India is rich in essential compounds like protein fibre phosphorus magnesium and iron. Due to its rich composition of minerals and proteins Pearl Millet has many health benefits. It contains essential amino acids and vitamins also which contribute to its therapeutic properties. Taking a trip towards the western side of India you'll commonly find the locals eating chapati made of bajra. Our premium quality Native Pearl Millet is sourced from the best farms in India and is carefully cultivated using traditional methods ensuring that our product is 100% natural and pure. Native Pearl Millet also known as Bajra is a highly nutritious grain that is packed with essential vitamins and minerals. It is a rich source of protein dietary fiber and iron making it an ideal choice for those looking to boost their health and wellbeing. In addition to its impressive nutritional profile Native Pearl Millet boasts a unique earthy flavor that is sure to impress. Our Native Pearl Millet is easy to cook and can be used in a variety of dishes from traditional flatbreads to modern-day salads. Its versatility and nutritional value make it an ideal addition to any diet and it is suitable for all age groups. At Danodia Foods we are committed to providing our customers with the highest quality products and our Native Pearl Millet is no exception. We carefully handpick each grain and ensure that it is cleaned and packaged to perfection preserving its natural flavor and goodness. So whether you are looking to add more nutrition to your diet or just want to try a new and delicious grain our Native Pearl Millet is the perfect choice. Experience the taste of pure natural goodness with Danodia Foods today!

• PEARL MILLET (BAJRA), ROBUST & COMFORTING: Classic pearls with a hearty, rustic chew—great for grain bowls, pilafs, and salads; naturally gluten‑free and versatile.
• RINSE, THEN SOAK FOR EVENNESS: Rinse thoroughly; **soak 45 minutes**; cook 1:2.75 (grain:water) ~25–30 min or pressure cook for faster weeknight meals.
• NUTRITION SPOTLIGHT—IRON, MAGNESIUM & FIBER: Bajra brings **iron** and **magnesium** alongside **fiber**, supporting satisfying, well‑rounded plates.
• WARM, EARTHY TASTE PROFILE: Pairs beautifully with cumin, garlic, citrus dressings, roasted vegetables, and yogurt‑based sauces.
• NUTRITION SPOTLIGHT—IRON LEADER: Pearl millet is naturally among the highest in iron across common millets, with magnesium and fiber—perfect for hearty, satisfying plates and rustic pilafs.
• MEAL‑PREP HERO: Keeps structure in the fridge and resists sogginess—perfect for make‑ahead salads and office lunches.
• SIZE CONSISTENCY: Batch grading improves kernel uniformity for predictable cooking and dependable texture.
• SMART STORAGE: High‑barrier, resealable pack; **refrigerate after opening** in humid regions to preserve aroma and deter pests.
• APPLIANCE‑FRIENDLY: Rice cooker/Instant Pot compatible; stick to ratios and allow a brief rest before fluffing.
• INDIAN ORIGIN BRAND PROMISE: **Danodia Foods Indian origin organically grown**—clear sourcing, careful packing.