2004-28 Frying Pan, 18/10 Stainless Steel + Bakelite (Handles and Thermometer), Chrome, 28 cm

The cooking at low temperature adapts to all types of food (vegetables, meats, fish, pastas) and allow you to keep all your recipes used. The cooking times not differ or very little of the times used. Dependent on the consistency of the food, the quantity and the desired cooking... The achievements of this inigualadas range essentially reside in the management of heat that is constant and stable during the rise in temperature, thanks to the structure of the fund diffuser and to the use of graduated button thermometer on the lid. Different modes of cooking: estofada cooking without water, cooking without fat, steaming fresh, the cooking to bathroom Marie.